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CHRISTMAS DAY 2015

11:00AM - 9:30PM

 

First Course

Soup of the Day

Goat Cheese and Roquefort Baked in Phyllo with Pecans, Apple and Balsamic

Smoked Norwegian Salmon with Capers, Sweet Onion and Mascarpone

Baby Spinach tossed with Sweet Corn & Smoked Apple Bacon

Traditional Greek Salad

Caesar Salad

 

Main Course

Traditional Hickory Smoked Turkey with Cornbread Dressing and Giblet Gravy,

Cranberry Sauce, Green Beans and Garlic Mashed Potatoes

 

Eggs Benedict with Seared Tenderloin and Hollandaise Sauce

Garlic Mashed Potatoes and Brussel Sprouts

 

Breast of Chicken in a Sauce of Forest Mushrooms

Served with Garlic Mashed Potatoes and a Baked Lobster Tail

 

Sautéed Beef Stroganoff on a Bed of Fettuccini

Served with Baked Lobster Tail and Green Beans

 

Copper River Salmon and Jumbo Sea Scallops

 with Garlic Mashed Potatoes and Brussel Sprouts

 

Lamb Chops with Tzatziki Sauce, Sweet Potatoes

and Timbale of  Eggplant

 

Sweet Ending

Pecan or Apple Pie with Homemade Vanilla Ice Cream

Pumpkin Cheese Cake or Sweet Potato Pie

Carrot Cake with Cream Cheese Icing

Dark Chocolate Mousse Cake

$44.95

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